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Mrs. Smith's Apple Pie - Flaky Crust 37 OZ

Size : 37

Unit of Measure : OZ

Unit Price : $0.26 / OZ
$9.49
$9.49
Mrs. Smith's Apple Pie - Flaky Crust 37 OZ is available for purchase in increments of 1
OR

Mrs. Smith's® Classic Apple Pie.

Details

Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smith's® pies and cobblers...a timeless tradition. Home baked goodness for all occasions. Signature deep dish pies: Our very best - family sized pies with made-from-scratch taste! Fruit cobblers: For home baked taste ...Read More
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Ingredients:

Filling: Sliced Apples, Corn Syrup, Water, Brown Sugar, Modified Food Starch, contains 2% or less of: Spice, Salt, Citric Acid, Ascorbic Acid, preserved with Sodium Benzoate. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, contains 2% or less of: Dextrose, Salt, Citrus Fiber, Whey, Baking Soda, Bleached Wheat Flour With Malted Barley, preserved with Potassium Sorbate.

WARNINGS:

Contains: wheat and milk.

DIRECTIONS:

Keep frozen until ready to enjoy! Bake before serving. Preparation instructions: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep frozen until ready to bake. 1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. Open center hole of pie and cut 4 to 6 slits in top crust. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie for 55 to 65 minutes until crust is golden brown. 5. Remove pie on cookie sheet from oven using oven mitts. Never handle by edge of pie pan. 6. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked. Store loosely covered at room temperature for up to 3 days. For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust of pie prior to baking. Please note: baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.

Nutrition Information

1/6 Pie (128g)
6
320
0
% Daily value
14g 22%
6g   30%
0g
0mg 0%
300mg 13%
47g
1g
21g
3g 6%
0% 0%
0% 0%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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