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Mrs. Pauls Fish Sticks Crunchy - 44 CT / 24.6 OZ

Size : 44

Unit of Measure : CT

Unit Price : $0.16 / CT
$6.99
$6.99
Mrs. Pauls Fish Sticks Crunchy - 44 CT / 24.6 OZ is available for purchase in increments of 1
OR

Mrs. Paul's?? Crunchy Fish Sticks. 100% whole fillets.44 golden, breaded, cut from whole fillets.

Details

100% whole fillets, never minced. Fresh taste sealed in freshness pouch. Excellent source of protein. 190mg of omega 3 fatty acids per serving. 0grams trans fat per serving. Guaranteed fresh taste in the freshness pouch. 100% recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com. ...Read More
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Ingredients:

Alaska Pollock (Fish, Sodium Tripolyphosphate To Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Water, Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid As Preservatives), Wheat Flour. Contains 2% or less of: Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Salt, Sugar, Wheat Flour, Extractives Of Paprika (Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Spice.

WARNINGS:

Do not purchase if carton is open or torn.Contains: fish (flounder), wheat.Manufactured on equipment that also process other white fish.

DIRECTIONS:

Keep frozen. Cooking instructions: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Cooking directions for conventional oven: 1. Preheat oven to 400 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen flounder fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 28 to 30 minutes, or until crunchy and browned. Turn flounder fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked flounder fillets.

Nutrition Information

8
220
0
% Daily value
10g 15%
2.5g   13%
0g
35mg 12%
420mg 18%
20g
1g
1g
11g 22%
0% 0%
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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