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Taste the Difference with MortonĀ® Coarse Kosher Salt.
Long enjoyed by chefs for its taste, texture and ease of use, MortonĀ® Coarse kosher salt is considered a fundamental ingredient, perfect for bringing out the natural flavors of food.
The coarse, flat salt crystals make MortonĀ® Coarse kosher salt ideal for flavoring everything from simple vegetables to gourmet creations.
A few great ways to use this versatile salt include: Brining poultry to make it extra tender, juicy and flavorful. Rimming margarita glasses. Creating a kosher salt rub to add flavor to your favorite meat and poultry.
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Ingredients:
Salt, Yellow Prussiate of Soda (Anti-Caking Agent).
DIRECTIONS:
Usage Tips: Generally you can use MortonĀ® Coarse kosher salt in your favorite recipes as you would MortonĀ® table salt and canning and pickling salt.... teaspoon for teaspoon. For amounts greater than 1/4 cup, increase the amount of kosher salt by one tablespoon for each 1/4 cup of salt.
Nutrition Information
0.25 tsp (1.2g) | 1133 | |||
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% Daily value |
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0mg | % | |||
480mg | 20% | |||
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*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |