Ingredients:

Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Egg Whites, Corn Oil, Calcium Caseinate, Contains Two Percent or less of Modified Tapioca Starch, Onion Powder, Canola Oil, Triglycerides from Coconut Oil, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Dextrose, Salt, Soy Protein Isolate, Autolyzed Yeast Extract, Sugar, Natural and Artificial Flavors From Non-Meat Sources, Caramel Color, Cultured Whey, Maltodextrin, Garlic Powder, Spice, Cellulose Gum, Disodium Guanylate, Disodium Inosinate, Soy Sauce (Water, Soybeans, Salt, Wheat), Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfated], Thiamin Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Vitamin B12), Sesame Seed Oil, Celery Extract, Soy Lecithin.

WARNINGS:

Contains wheat, soy, egg and milk ingredients.

DIRECTIONS:

Brrr... keep frozen. Cook thoroughly. Preparation instructions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the microwave: Arrange burgers on a microwaveable plate. Microwave on high, turning burgers over once, halfway through the cooking time. Microwaving more than 2 burgers at one time is not recommended. See microwave times listed. (Preparation instructions developed using a 1,100 watt microwave. Appliance performance varies. Always follow manufacturer's instructions.) 1 burger: 1-1 1/2 minutes. 2 burgers: 2-2 1/2 minutes. On the grill: Preheat grill. Use a food thermometer to be sure burgers reach a minimum internal temperature of 165 degrees F.