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Extremely popular because of their high nutritional value and gourmet versatility, Melissa’s Dried Oyster Mushrooms are firm and meaty. Melissa’s Dried Oyster Mushrooms have a rich earthy flavor perfect with pork or game dishes. Once rehydrated, Melissa’s Dried Oyster Mushrooms can be served as a main course or appetizer and will add a wonderful flavor and texture to sauces, main dishes and stir-fries. For another gastronomic delight, try our Melissa’s Dried Gourmet Mushroom Medley, a convenient blend of dried porcini, chanterelle, shiitake and oyster mushrooms!
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WARNINGS:
Always cook mushrooms before eating.
DIRECTIONS:
To reconstitute, simmer mushrooms in 1 cup water in a covered pan for 10 minutes. The resulting broth contains the mushrooms flavor and should be strained through a coffee filter before use. Rinse mushroom pieces, and then add he mushrooms and broth to your recipe.
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*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |