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Morels are edible wild mushrooms, and are savored by gourmets for their smoky, earthy, nutty flavor. Delicious as a creamed vegetable, Melissa’s Dried Morel Mushrooms are perfect for pasta dishes, omelets, stuffings, and Asian dishes. Once reconstituted, the Morel requires little preparation and is at its best when simply sautéed in butter.
Melissa’s Dried Morel Mushrooms and Melissa's Baby Morel Mushrooms will add flavor and texture to sauces and main dishes. Melissa's Dried Morel Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim to ...Read More
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WARNINGS:
Always cook mushrooms before eating.
DIRECTIONS:
To reconstitute, simmer mushrooms in 1 cup water in a covered pan for 10 minutes. The resulting broth contains the mushrooms flavor and should be strained through a coffee filter before use. Rinse mushroom pieces, and then add he mushrooms and broth to your recipe.
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*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |