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Marie Callenders Salisbury Steak - 14.0 OZ

Size : 14

Unit of Measure : OZ

Unit Price : $0.35 / OZ
$4.89
$4.89
Marie Callenders Salisbury Steak - 14.0 OZ is available for purchase in increments of 1
OR

Marie Callender's® Salisbury Steak.From my kitchen to your since 1948™.Salisbury steak with roasted potatoes and home-style gravy served with cheesy broccoli & cauliflower.Just like home: large slices of red skin potatoes.Made with quality ingredients

Details

ConAgra Foods®. Food you love. Please have entire package available when you call so we may gather information off the label. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. This carton is recyclable. Enjoy oven baked taste from your microwave! Marie Callender's ®, from my kitchen to your since 1948™, comfort bakes, mac & cheese, macaroni pasta in a creamy cheese sauce, oven baked taste from the microwave, delicious, 350 calories. Try all 6 verities! Three meat and four cheese lasagna. Mac & cheese, chicken & broccoli alfredo, savory chicken & rice, chedd ...Read More
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Ingredients:

Roasted Potatoes (Potatoes, Sodium Acid Pyrophosphate), Water, Salisbury Steak (Beef, Water, Pork, Soy Protein Concentrate, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Sugar], Textured Soy Protein [Soy Flour, Caramel Color], Salt, Flavoring, Beef Flavor [Beef Flavor {contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Mono- and Diglycerides, Xanthan Gum}, Hydrolyzed Soy Protein, Flavor, Caramel Color, Vegetable Juice Concentrate {Celery, Carrot, Onion, Leek}], Bacon Flavor [Maltodextrin, Natural and Artificial Flavor (contains Butter), Partially Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Food Starch, Natural Smoke Flavor, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Bacon Fat]), Broccoli, Cauliflower, Onions, contains 2% or less of: Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Modified Corn Starch, Soybean Oil, Butter (Cream, Salt), Maltodextrin, Sugar, Cheddar Cheese Flavor (Cheddar And Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Salt, Nonfat Dry Milk, Beef Stock, Caramel Color, Flavoring, Datem, Potassium Chloride, Disodium Phosphate, Gelatin, Carrot Powder (Carrot Concentrate, Maltodextrin, Sunflower Oil), Partially Hydrogenated Soybean Oil, Butter Oil, Vegetable Stock (Carrot, Onion, Celery), Citric Acid, Xanthan Gum, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Red Wine Concentrate, Tomato Paste, Guar Gum, Tocopherol, Tartaric Acid, Annatto Extract, Soy Sauce (Wheat, Soybeans, Salt), Corn Syrup, Beta Carotene (Color), Corn Oil.

WARNINGS:

Contains: soy, wheat, milk.

DIRECTIONS:

Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetables. Microwave on high 4 minutes. 2. Stir potatoes and rotate steak one half turn; replace film cover. Microwave on high an additional 21/2 to 3 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 35 to 40 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use 2 cookie sheet may cause damage to the tray, food and/or oven.

Nutrition Information

1.0 meal (397.0g)
-
450
0
% Daily value
20g 31%
8g   40%
0.5g
65mg 22%
1120mg 47%
41g
7g
5g
25g 50%
25% 30%
15% 15%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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