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Marie Callender's Razzleberry Pie 40 OZ

Size : 40

Unit of Measure : OZ

Unit Price : $0.24 / OZ
Marie Callender's Razzleberry Pie 40 OZ is available for purchase in increments of 1

Marie Callender's® Razzleberry Pie. Extra flaky crust made from scratch. Made with raspberries & marionberries. From my kitchen to yours Since 1948™.


Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with luscious raspberries & marionberries. Marie creates the perfect pairing of ripe red raspberries and sweet, juicy marionberries by baking them together in her legendary flaky pastry crust. The combination is daring, delightful, and downr ...Read More
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Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt.


Contains: wheat.


Keep frozen. Must be cooked thoroughly. Baking directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on cookie sheet in center of oven 60 to 70 minutes or until crust is golden brown. Carefully remove pie from oven on cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 5. Let cool. Pie will slice and serve most easily when cooled at least 3 hours. For food safety and quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Marie's baking tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you cookie sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.

Nutrition Information

1/9 Pie (126g)
% Daily value
19g 29%
4g   20%
0mg 0%
150mg 6%
3g 6%
0% 2%
0% 10%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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