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Marie Callenders Pot Pie Chicken - 16.0 OZ

Size : 16

Unit of Measure : OZ

Unit Price : $0.12 / OZ

Regular Price: $3.79

Special Price: $1.99

$3.79
Marie Callenders Pot Pie Chicken - 16.0 OZ is available for purchase in increments of 1
OR

Marie Callender's® Chicken Pot Pie.From my kitchen to yours since 1948™.Tender white meat chicken.Just like home: golden flaky crust made from scratch.Marie's promise: no preservatives, no artificial flavors. Inspected for wholesomeness by U.S. depar

Details

#1 selling premium pot pie brand. This entire package contains 870 calories. Unique baking tray. Same great recipe. Bakes evenly. Microwaves faster see back panel. ConAgra Foods®. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. -Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. ...Read More
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Ingredients:

Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavor], Autolyzed Yeast Extract, Flavorings), Carrots, Peas, Celery, Modified Corn Starch, Onions, contains 2% or less of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Guanylate), Cream, Sugar, Methylcellulose, Dried Onions, Xanthan Gum, Flavoring, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. No preservatives. No artificial flavors.

WARNINGS:

Contains: milk, soy, wheat.

DIRECTIONS:

Microwaveable. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high. 1100 watt oven or more: 9 1/2 to 10 1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust. Conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 63 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Tear off top completely before microwaving.

Nutrition Information

1.0 cup (200.0g)
2
380
0
% Daily value
21g 32%
8g   40%
0g
15mg 5%
740mg 31%
38g
4g
4g
11g 22%
45% 4%
4% 15%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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