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Marie Callenders Meat Loaf And Gravy - 14.0 OZ

Size : 14

Unit of Measure : OZ

Unit Price : $0.35 / OZ
Marie Callenders Meat Loaf And Gravy - 14.0 OZ is available for purchase in increments of 1

Marie Callender's Meat Loaf & GravySince 1948.With New Side Dish!With Creamy Sour Cream & Chive Mashed Potatoes & Corn.380 Calories.U.S. Inspected and Passed by Department of Agriculture.Net wt 14 oz (397g).


Introducing Marie's Dinners You Can Share. Marie Callender's Creamy Chicken Alfredo with Sun-Dried Tomatoes. Baking Tray Bakes Evenly in the Microwave. Marie's baked meals each have a modern twist like Zesty Sundried Tomatoes in her Creamy Chicken Alfredo. Her generous portions are made to share, and even from the microwave, they still taste like homemade. Find these delicious flavors and more in the multiserve section of your grocer's freezer. Marie Callender's Chicken, Spinach and Mushroom Lasagna. Marie Callender's Vermont White Cheddar Mac & Cheese. Marie Callender's Scalloped Pota ...Read More
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Meatloaf (Beef, Pork, Water, Textured Soy Protein [Soy Protein, Soy Carbohydrate, Caramel Color], Onion, Breader [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid} Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Celery, Tomato Paste, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor] Roast flavor for Beef [Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Autolyzed Yeast Extract Partially Hydrogenated Soybean and Cottonseed Oil, Dextrose, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate], Potassium Chloride, Caramel Color, Salt, Ground Black Pepper, Dehydrated Garlic, Thyme), Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid Sodium Bisulfite and BHT], Soybean Oil, Butter Sour Cream [Cultured Cream (Cream, Nonfat Milk, Cultures, Enzymes), Salt, BHT], Flavorings), Sea Salt, Chives, Sugar, Citric Acid, Black Pepper), Corn, Water, contains 2% or less of: Mushrooms, Onions, Beef Flavor (Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid), Modified Food Starch, Beef Fat with BHT and Citric Acid, Sugar, Butter, Salt, Flavoring, Caramel Color, Garlic, Grill Flavor (Maltodextrin, Beef Flavor [Beef Extract, Beef Stock, Salt, Lactic Acid, Flavor, Citric Acid], Yeast Extract Dehydrated Garlic, Onion Powder, Grill Flavor, Modified Corn Starch, Corn Syrup, Spice, Hickory and Mesquite Smoke Flavor), Citric Acid.


Contains: Wheat, Soy, Milk.


For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetables. Microwave on high 4 minutes. 2. Stir potatoes and rearrange meat loaf; replace film cover microwave an additional 3 to 4 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes carefully remove as product will be hot. Stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. cut a slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 42 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Nutrition Information

1 meal
% Daily value
14g 22%
6g   30%
50mg 17%
860mg 36%
26g 52%
45% 0%
10% 15%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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