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Marie Callender's Lemon Meringue Pie 39 OZ

Size : 39

Unit of Measure : OZ

Unit Price : $0.24 / OZ
$9.49
$9.49
Marie Callender's Lemon Meringue Pie 39 OZ is available for purchase in increments of 1
OR

Marie Callender's Lemon Meringue Pie. Made with real lemons. Thaw & serve.

Details

Marie's Lemon Meringue Pie looks almost too good to slice. Our "sky high" golden brown meringue crowns a creamy lemon filling loaded with the wonderful flavor of pure lemon, all in our famous flaky pie crust. An all- time favorite your whole family will enjoy. Just thaw and serve! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies a ...Read More
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Ingredients:

Water, Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Modified Corn Starch, Egg Yolks, Milk, Lemon Juice Concentrate, Egg Whites, Salt, Dextrose, Corn Starch, Lemon Oil, Carob Bean Gum, Agar, Sodium Phosphate, Cream of Tarter, Sodium Metabisulfite, Artificial Flavor.

WARNINGS:

Contains: wheat, milk, soybean, egg. The product is manufactured on shared equipment with peanut and/or tree nut containing products.

DIRECTIONS:

Keep frozen. Thaw and serve directions: To serve entire pie: Refrigerator: Remove plastic wrap from domed pie. Thaw domed pie in refrigerator overnight. Remove dome and serve. Room temperature: Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature for 3 - 4 hours. Serve. Quick serve by the slice: Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 60 - 90 minutes or in refrigerator for 1 1/2 - 2 hours. Return unused portion of pie to freezer and cover with dome. Marie's thawing & serving tips: For best results, thaw pie overnight in refrigerator. To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.

Nutrition Information

1/9 Pie (123g)
9
320
0
% Daily value
10g 15%
2.5g   13%
2g
30mg 10%
200mg 8%
55g
1g
34g
2g 4%
0% 4%
2% 6%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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