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Marie Callender's Coconut Cream Pie 38 OZ

Size : 38

Unit of Measure : OZ

Unit Price : $0.25 / OZ
$9.49
$9.49
Marie Callender's Coconut Cream Pie 38 OZ is available for purchase in increments of 1
OR

Marie Callender's Coconut Cream Pie. Made with 100% real coconut. Thaw & serve.

Details

Marie's delightfully Creamy Coconut Custard filling is a wholesome recipe of whole milk, cream, eggs and plenty of shredded coconut, nestled in our famous flaky pie crust. Cool whipped topping and a garnish of toasted coconut finish this pie to perfection. Just thaw and serve! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a ...Read More
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Ingredients:

Milk, Water, Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Cottonseed Oil and/or Palm Kernel Oil), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Coconut, Modified Tapioca Starch, High Fructose Corn Syrup, Egg Yolks, Dextrose, Skim Milk, Salt, Sodium Caseinate (a Milk product), Artificial Flavors, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Sodium Metabisulfite.

WARNINGS:

Contains: milk, wheat, egg, soybean. This product is manufactured on shared equipment with peanut and/or tree nut containing products.

DIRECTIONS:

Keep frozen. Thaw and serve directions: To serve entire pie: Refrigerator: Remove plastic wrap from domed pie. Thaw domed pie in refrigerator overnight. Remove dome and serve. Room temperature: Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature 5 - 6 hours. Serve. Quick serve by the slice: Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 60 - 90 minutes or in refrigerator for 1 1/2 - 2 hours. Return unused portion of pie to freezer and cover with dome. Marie's thawing & serving tips: For best results, thaw pie overnight in refrigerator. To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.

Nutrition Information

1/9 Pie (119g)
9
350
170
% Daily value
19g 29%
11g   55%
2g
25mg 8%
190mg 8%
41g
1g
21g
3g 6%
4% 0%
6% 6%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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