Ingredients:

Milk, Water, Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Cottonseed Oil and/or Palm Kernel Oil), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Coconut, Modified Tapioca Starch, High Fructose Corn Syrup, Egg Yolks, Dextrose, Skim Milk, Salt, Sodium Caseinate (a Milk product), Artificial Flavors, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Sodium Metabisulfite.

WARNINGS:

Contains: milk, wheat, egg, soybean. This product is manufactured on shared equipment with peanut and/or tree nut containing products.

DIRECTIONS:

Keep frozen. Thaw and serve directions: To serve entire pie: Refrigerator: Remove plastic wrap from domed pie. Thaw domed pie in refrigerator overnight. Remove dome and serve. Room temperature: Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature 5 - 6 hours. Serve. Quick serve by the slice: Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 60 - 90 minutes or in refrigerator for 1 1/2 - 2 hours. Return unused portion of pie to freezer and cover with dome. Marie's thawing & serving tips: For best results, thaw pie overnight in refrigerator. To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.