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Details
Ingredients:
Organic Short Grain Brown Rice.
DIRECTIONS:
Cooking instructions. 1. In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp. liquid and cook longer. We recommend refrigeration for extended shelf life.


Nutrition Information
0.25 cup (45.0g) | 20 | |||
150 | ||||
0 | ||||
% Daily value |
|
|||
0mg | 0% | |||
0mg | 0% | |||
|
||||
3g | 6% | |||
0% | 0% | |||
0% | 2% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |