Ingredients:

Blanched Fettuccini (Water, Semolina, Wheat Gluten), Skim Milk, Cooked White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Water, Parmesan Asiago Cheese Blend (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes}], Salt), 2% or Less of Soybean Oil, Modified Cornstarch, Modified Rice Starch, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate [from Milk], Reduced Fat Milk, Milk Protein Concentrate, Enzymes, Nonfat Milk, Cultures), Salt, Butter (Cream, Salt), Potassium Chloride, Autolyzed Yeast Extract, Spices, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Carrageenan, Seasoning (Maltodextrin, Flavoring, Modified Cornstarch, Less Than 2% Lipolyzed Cream [Butter, Nonfat Milk Solids], Sodium Citrate), Garlic Puree, Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor).

WARNINGS:

Contains: soy, milk, wheat ingredients.

DIRECTIONS:

Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions: Microwave oven (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 3 minutes on high. Stir: And re-cover. Cook again: 1 1/2 minutes on high. Let stand 1 minute. Enjoy! Conventional oven: preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.