Ingredients:

Blanched Rigatoni (Water, Semolina, Wheat Gluten), Skim Milk, Cooked White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Broccoli, Water, Parmesan Asiago Cheese Blend (Parmesan And Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Salt), 2% or Less of Modified Cornstarch, Modified Rice Starch, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate [from Milk], Reduced Fat Milk, Milk Protein Concentrate, Enzymes, Nonfat Milk, Cultures), Salt, Butter (Cream, Salt), Potassium Chloride, Autolyzed Yeast Extract, Spices, Carrageenan, Seasoning (Maltodextrin, Flavoring, Modified Cornstarch, less than 2% Lipolyzed Cream [Butter, Nonfat Milk Solids], Sodium Citrate), Lactic Acid Blend (Lactic Acid, Calcium Lactate), Garlic Puree, Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor).

WARNINGS:

Contains: wheat, soy, milk ingredients.

DIRECTIONS:

Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave oven (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 4 minutes on high. Stir: And re-cover. Cook again: 1 minute on high. Let stand 1 minute. Enjoy! Conventional oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Stir and re-cover. Cook again 10 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.