Ingredients:

Cheese Sauce (Whey [from Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid as a Preservative], contains less than 2% of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Blend (Onions*, Whey* [from Milk], Maltodextrin, Salt, Modified Food Starch, Yeast Extract, Garlic*, Natural Flavor, Artificial Flavor, Spice, Silicon Dioxide as an Anticaking Agent, contains less than 2% of Disodium Guanylate, Disodium Inosinate); Green Bell Peppers*. *Dried.

WARNINGS:

Contains: wheat, milk.

DIRECTIONS:

You will need: 1 lb. lean ground beef. 2 cups water. Ready in about 20 minutes. Brown. 1 lb. lean ground beef in large skillet; drain. Add. 2 cups water, seasoning, green peppers and pasta; stir. Bring to boil. Reduce heat. Cover. Simmer and stir often until most of water is gone, about 9 to 11 min. Remove from heat. Cheese. With Velveeta Cheese Sauce pouch. Stir in cheese sauce. Customize it! For extra crunch, top with French fried onions before serving.