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Details
Ingredients:
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, contains less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Cheese Culture, Enzymes).
WARNINGS:
Contains: wheat, milk.
DIRECTIONS:
Classic prep: 6 cups water. 4 tbsp margarine. 1/4 cup 2% milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light prep: 65% less fat and 25% fewer calories than classic prep. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk. Nutrition comparison: Per serving: Calories - Light prep: 290 - Classic prep: 400. Per serving: Total fat - Light prep: 6g - Classic prep: 18g. Per serving: Sat fat - Light prep: 3g - Classic prep: 4.5g. Per serving: Trans fat - Light prep: 0g - Classic prep: 3g. Per serving: Sodium - Light prep: 580mg - Classic prep: 720mg.

Nutrition Information
2.5 oz (70.0g) | 3 | |||
260 | ||||
0 | ||||
% Daily value |
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10mg | 3% | |||
570mg | 24% | |||
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9g | 18% | |||
0% | 0% | |||
10% | 10% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |