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Details
Ingredients:
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, contains less than 2% of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid as a preservative, Cheese Culture, Lactic Acid, Milkfat, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor).
WARNINGS:
Contains: wheat, milk.
DIRECTIONS:
Basic cooking directions: 1. Boil 8 cups water. Stir in macaroni. 2. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 3. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: do not overcook pasta.

Nutrition Information
3.5 oz (98.0g) | 4 | |||
320 | ||||
0 | ||||
% Daily value |
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15mg | 5% | |||
860mg | 36% | |||
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12g | 24% | |||
4% | 0% | |||
15% | 10% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |