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Details
Ingredients:
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate added to prevent caking; Natamycin (a natural mold inhibitor).
WARNINGS:
Contains: Milk.
DIRECTIONS:
Tear across. Keep refrigerated for best quality, use or freeze by date on front. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.
Nutrition Information
8 | ||||
110 | ||||
0 | ||||
% Daily value |
|
|||
25mg | 8% | |||
170mg | 7% | |||
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6g | 12% | |||
6% | 0% | |||
20% | 0% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |