Ingredients:

Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Maltodextrin, Whey Protein Concentrate (Milk), Salt, Corn Starch, Hydrolyzed Soy Protein, Mushroom Extract, Potassium Chloride, Mushroom Powder, High Oleic Sunflower Oil, Onion Powder, Garlic Powder, Caramel (for Color), Parsley, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Yeast Extract, Lactose, Sugar.

WARNINGS:

May contain sulfites.

DIRECTIONS:

Top-of-stove directions: 1. In medium saucepan, bring 2 cups water, 1 Tbsp. margarine (optional) and contents of package to a boil. (Try using I can't believe it's not Butter®! Spread or Country Crock® spread.) 2. Stir. Reduce heat to medium low & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave directions: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes* or until rice is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.