Ingredients:

Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Broccoli*, Onion*, Corn Starch, Potassium Chloride, Yeast Extract, Natural Flavor (Milk), High Oleic Sunflower Oil, Butter (Cream, Salt), Broccoli Powder, Parsley*, Lactic Acid, Torula Yeast, Annatto Extract (for color), Disodium Guanylate, Disodium Inosinate, Cabbage Powder, Potato Starch, Sugar, Calcium Lactate, Nonfat Milk*, Onion Powder, Soy Lecithin. *Dried.

WARNINGS:

May contain sulfites.

DIRECTIONS:

Top-of-stove directions: 1. In medium saucepan, bring 2 cups water, 1 Tbsp. margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter!® spread or Country Crock® spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave directions: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp. margarine and contents of package. Microwave uncovered at high about 12 minutes* or until rice is tender, stirring once halfway through. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.