Ingredients:

Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Hydrolyzed Soy Protein, Corn Starch, Salt, Broccoli*, Chicken Fat* (with Rosemary Extract to protect quality), Chicken Powder, Carrots*, Sugar, Onion Powder, Potassium Chloride, Garlic Powder, Maltodextrin, Parsley*, Autloyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Chicken Broth*, Potato Starch, Extract of Turmeric (for Color), Whey, Nonfat Milk*. *Dried.

WARNINGS:

May contain sulfites.

DIRECTIONS:

Top-of-stove directions: 1. In medium saucepan, bring 2 cups water, 1 tbsp. margarine (optional) and contents of package to a boil. (Try using I can't believe it's not Butter®! Spread or Country Crock® spread.). 2. Stir. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave directions: In 2-quart microwave- safe bowl, combine 2-1/4 cups water, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes* or until rice is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.