Ingredients:

Salt, Sugar, Corn Starch, Garlic Powder, Spinach, Basil, Monosodium Glutamate, Parsley, Partially Hydrogenated Soybean Oil, Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Guar Gum, Whey, Hydrolyzed Corn Protein, Yeast Extract, Nonfat Dry Milk, Spice, Disodium Phosphate, Mono and Diglycerides, Wheat Flour, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Malic Acid.

DIRECTIONS:

Sauce Directions: Whisk sauce mix. 3/4 cup water and 1/4 cup olive oil in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 5 minutes. Presto pesto rub: To make a delicious and versatile rub for meat and vegetables, blend Knorr® Pesto sauce mix and 2 tablespoons olive oil. It makes a great marinade too! Make 1 cup.