Ingredients:

Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Maltodextrin (Corn, Potato), Corn Starch, Salt, Sour Cream* (Cream, Nonfat Milk, Whey, Cultures), Natural Flavor (Milk), Onions*, Hydrolyzed Soy Protein, Potassium Chloride, Yeast Extract, Mushrooms*, Sodium Citrate, Parsley, Citric Acid, Mushroom Powder, Caramel (for color), Disodium Guanylate, Disodium Inosinate, Garlic Powder, Lactose, Cream, Sugar, Lactic Acid, Calcium Lactate, Beef Fat. *Dried.

WARNINGS:

May contain sulfites.

DIRECTIONS:

Top-of-stove directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter!® spread or Country Crock® spread). 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. *For a lower-fat alternative, try using low-fat or skim milk. Microwave directions: In 2-quart microwave-safe bowl, combine 1-1/2cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes* or until pasta is tender, stirring once halfway through cooking. Let stand at least 2 minutes or until sauce thickens and noodles separate. Stir and serve. *Microwave ovens vary, adjust times as needed. Directions above developed in a 1200 watt microwave oven.