Ingredients:

Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetables* (Carrots, Green Peas, Onions), Hydrolyzed Soy Protein, Maltodextrin (Corn, Tapioca), Sugar, Soy Sauce* (Fermented Soybeans, Wheat, Salt), Sesame Oil, Chicken Powder (with Rosemary Extract to protect quality), Salt, Autolyzed Yeast Extract, Potassium Chloride, Chicken Broth*, Chicken Fat*, Ginger*, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Natural Flavor (Milk, Egg), Rice Vinegar*, Whey, Nonfat Milk*, Extract of Turmeric (Color), Onion Powder, Egg Yolk*. *Dried.

WARNINGS:

May contain sulfites.

DIRECTIONS:

Top-of-stove directions: 1. In medium saucepan, bring 1-3/4 cups water, 1 tbsp vegetable oil or margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter!® spread or Country Crock® spread). 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave directions: In 2-quart microwave-safe bowl, combine 2 cups water, 1 tbsp vegetable oil or margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes or until rice is tender, stirring once halfway through. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.