Founder, Paul Hamerly with VP, Chef Ed Marlier. We test! Allergen watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain *milk, *eggs, *peanuts, *glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. *Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit kitchenbasics.net and discuss with your allergist. Our pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. Contact information on back of c ...Read More

arton. Compare stock & broth*. Kitchen Basics® original chicken stock contains 50% less sodium at 430mg vs. the leading chicken broth at 860mg (per cup). For more infomation visit kitchenbasics.net/compare. A package from Tetra Pak. Tetra Prisma®. Aseptic Tetra Pak, www.tetrapakusa.com. We do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Just like homemade. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free original chicken stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. ©Kitchen Basics Inc. 2011. (440) 838-1344. www.kitchenbasics.net.