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Details
Ingredients:
Chicken Stock, Chicken Flavor, Sea Salt, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Honey, Bay, Thyme, Pepper.
WARNINGS:
Do not microwave carton.
DIRECTIONS:
Directions: Store in pantry. Open and pour. Heat until hot. Refrigerate or freeze any unused portion. Helpful usage ideas: Use in any recipe calling for broth, stock, bouillon or water. For usage ideas visit www.kitchenbasics.net. Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics® cooking stock. Cover, bring to a simmer, and cook until tender. Grains & lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics® cooking stocks. Refrigerate unused portion. Good for 7 days once open.
Nutrition Information
1.0 cup (245.0g) | 1 | |||
20 | ||||
0 | ||||
% Daily value |
|
|||
0mg | 0% | |||
430mg | 18% | |||
|
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5g | 10% | |||
0% | 0% | |||
0% | 0% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |