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Kitchen Basics Chicken Stock - Original - 32 OZ

Size : 32.0

Unit of Measure : OZ

Unit Price : $0.14 / OZ
$4.49
$4.49
Kitchen Basics Chicken Stock - Original - 32 OZ is available for purchase in increments of 1
OR

Kitchen Basics® Original Chicken Stock. All natural. Hearth healthy†. †While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. For cooking. Per 1 cup: 20 calories. 0g sat fat, 0% DV. 440mg

Details

Kitchen Basics®... An American original, inspired by homemade. Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering "liquid gold" by simmering the finest quality McCormick Gourmet herbs and spices with chicken and vegetables to extract layers of hearty flavor. The result - a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The heart-healthy choice for ingredient-conscious cooks: Our stock is a key ingredient for your b ...Read More
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Ingredients:

Chicken Stock, Vegetable Stock (Carrot, Onion, Mushroom, and Celery), Sea Salt, Natural Chicken Flavor, Honey, Salt, Natural Flavor, and Spice and Herbs (Black Pepper, Bay Leaf, and Thyme).

DIRECTIONS:

Shake before use. Kitchen Basics is an all natural product and may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Do not microwave this carton. Refrigerate unused protein. Good for 7 days. Ready to use. Do not dilute. Refrigerate after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days. Recommended use by date on package. Helpful usage tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Side dishes: Replace water with stock when preparing rice, couscous, quinoa or lentils. For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Make mashed potatoes with stock instead of milk and butter. Main dishes & soups: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes.

Nutrition Information

240.0 ml (1.0cup)
4
20
0
% Daily value
0g 0%
0g   0%
0g
0mg 0%
440mg 18%
less than 1g
0g
0g
4g 8%
10% 0%
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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