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Kinnikinnick Gluten Free Pie Crusts - 8 IN 2 CT / 10.2 OZ

Size : 2

Unit of Measure : CT

Unit Price : $3.20 / CT
$6.39
$6.39
Kinnikinnick Gluten Free Pie Crusts - 8 IN 2 CT / 10.2 OZ is available for purchase in increments of 1
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Details

These Frozen Pie Crusts can be used for any traditional single crust or double crust pie. ...Read More
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Ingredients:

White Rice Flour, Non-hydrogenated Palm fruit or Canola Shortening, Whole Egg, Tapioca Starch, Water, Corn Starch, Potato Starch, Defatted Soy Flour, Salt, Xanthan Gum, Cellulose Gum, Modified Cellulose

DIRECTIONS:

Baked pie shell Remove pie shell from freezer and thaw for 15 minutes. Preheat oven to 350°F (176°C). Prick thawed shell on the bottom and sides with a fork. Bake for 12-15 minutes or until golden brown. Allow shell to cool before adding your favourite prepared filling Single crust pie Remove pie shell from freezer and thaw for 15 minutes. Prick thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe Place filling in thawed shell and bake according to your recipe. Double crust pie Remove pie shells from freezer and thaw for 15 minutes. Prick one thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe Place filling in shell and top with other thawed pie crust, pinching edges together with fingers. Flute with fork or fingers. Cut two slits in the top center of pie crust to allow steam to escape. Bake according to your recipe. Helpful Hints If pie shell is broken, thaw shell. Dampen the crack with water; use your fingers to seal the crack together by lightly pinching and press the dough.

Nutrition Information

24g slice
100
54
% Daily value
6g 9%
3g   15%
0g
10mg 3%
125mg 5%
11g
0g
0g
1g 2%
0% 2%
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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