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Kellogg's Pop-Tarts Frosted Chocolate Chip - 8 CT

Size : 14.7

Unit of Measure : CT

Unit Price : $0.20 / CT
$2.99
$2.99
Kellogg's Pop-Tarts Frosted Chocolate Chip - 8 CT is available for purchase in increments of 1
OR

Kellogg's Pop-Tarts® Frosted Chocolate Chip. Per 1 pastry: 210 calories. 2g sat fat, 10% DV. 250mg sodium, 10% DV. 17g sugars. Naturally & artificially flavored. 8 toaster pastries. Net wt 14.7 oz (416g).

Details

Paper box. No multi-layer wrapper. how2recycle.info. Certified 100% Recycled Paperboard®. RSPO, Certified Sustainable Palm Oil, mixed. Questions or comments? Provide production code on package. Call 1-800-962-1413. Visit kelloggs.com. Visit us at poptarts.com. ®, ™, ©2016 Kellogg NA Co. ...Read More
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Ingredients:

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Soybean and Palm Oil (with TBHQ for Freshness), Dextrose, High Fructose Corn Syrup, Cracker Meal, Corn Syrup, Whey, contains two percent or less of Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Milkfat, Vanilla), Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk), Cocoa (Processed with Alkali), Molasses, Salt, Wheat Starch, Calcium Carbonate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Caramel Color, Egg Whites, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Mono- and Diglycerides, Gelatin, Xanthan Gum, Datem, Yellow 6 Lake, Blue 2 Lake, Vitamin A Palmitate, Red 40 Lake, Niacinamide, Yellow 5 Lake, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).

WARNINGS:

Caution: if pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean

DIRECTIONS:

Fully baked & ready to eat! Or enjoy them toasty warm! Remove from pouch before heating. For toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling.

Nutrition Information

52.0 g (1.0Pastry)
8
210
0
% Daily value
6g 9%
2g   10%
0g
0mg 0%
250mg 10%
36g
<1g
17g
3g 6%
10% 0%
10% 10%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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