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Kellogg's Eggo Pancakes Buttermilk - 12 CT 16.4 OZ

Size : 16.4

Unit of Measure : OZ

Unit Price : $0.24 / OZ
$3.99
$3.99
Kellogg's Eggo Pancakes Buttermilk - 12 CT 16.4 OZ is available for purchase in increments of 1
OR

Kellogg's® Eggo® Buttermilk Pancakes.9 vitamins & minerals.See nutrition information for sodium content.12 pancakes

Details

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Ingredients:

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Soybean and/or Canola Oil, Buttermilk, Eggs, contains 2% or less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin.

WARNINGS:

Contains wheat, milk, egg and soy ingredients.

DIRECTIONS:

Keep frozen. Heating directions: Keep frozen until ready to use. Heat before eating. Do not refreeze thawed product. Microwave: 1. Remove pancakes from plastic wrap. 2. Place desired number of pancakes in a single layer on a microwave-safe plate. 3. Microwave at high until heated. See chart on right. Microwave heating times vary. If additional heat time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate. Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place pancakes in a single layer on a baking sheet. Cover loosely with foil. 4. Heat for 12 minutes or until pancakes are heated. Number of pancakes - microwave heating time 1 pancake - 30 seconds 2 pancakes - 45 seconds 3 pancakes - 1 min 15 seconds Heating should be supervised: 1. Appliance capabilities vary. Please refer to manufacturer's instructions. 2. Attend appliance while heating. 3. An adult should supervise heating by children.

Nutrition Information

3.0 pancakes (116.0g)
4
280
0
% Daily value
9g 14%
1.5g   8%
0g
15mg 5%
590mg 25%
45g
1g
12g
6g 12%
20% 0%
8% 25%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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