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Details
Compare reduced fat Ready Crust® pie crust with 3.5 g of fat per serving to regular Ready Crust® pie crust with 5 g of fat per serving.
9 inch size.
®, TM, ©2013 Kellogg NA Co. ...Read More
...Read Less
Ingredients:
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Palm and Palm Kernel Oil with TBHQ for freshness, Graham Flour, Corn Syrup, Molasses, contain two percent or less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Soy Lecithin, Annatto Extract for Color, Turmeric Extract for Color.
Nutrition Information
| 21.0 g (0.125crust) | 8 | |||
| 100 | ||||
| 0 | ||||
| % Daily value |
|
|||
| 0mg | 0% | |||
| 100mg | 4% | |||
|
||||
| 1g | 2% | |||
| 0% | 0% | |||
| 0% | 2% | |||
| *Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs | ||||
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