Ingredients:

Pork, Water, Salt, Maple Syrup, Flavorings, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casings.

WARNINGS:

Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these saf

DIRECTIONS:

Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation. Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F Skillet: heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: to ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.