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Details
Ingredients:
Johnsonville® Turkey Sausage With Cheddar Cheese. 50% less fat. Than USDA data for pork smoked sausage. Fully cooked. 0g trans fat per serving. Inspected for wholesomeness by U.S. Department of Agriculture. P-34224.
DIRECTIONS:
Keep refrigerated. Preparation:* Grill: place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Stovetop: place links in pan, add 1/2-inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. *Caution: cheese will be hot. Storage and handling: for optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

Nutrition Information
1 link (64g) | 6 | |||
120 | ||||
60 | ||||
% Daily value |
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45mg | 15% | |||
740mg | 31% | |||
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10g | 20% | |||
6% | 0% | |||
4% | 4% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |