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Johnsonville Breakfast Sausage Links Brown Sugar

Size : 12

Unit of Measure : OZ

Unit Price : $0.47 / OZ
$5.69
$5.69
Johnsonville Breakfast Sausage Links Brown Sugar is available for purchase in increments of 1
OR

Johnsonville® Brown Sugar & Honey Flavor Breakfast Sausage. Only premium cuts of pork.Perfect blend of spices.BHA, propyl gallate, citric acid added to help protect flavor.U.S. inspected and passed by department of agriculture. Est. 1647.

Details

Sausage is all we Do™. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with rich brown sugar, sweet honey and a unique blend of herbs and spices for a full, juicy flavor every time. Our breakfast sausages are available in a variety of delicious links and patties that are always made from real ingredients. Gluten free. Visit Johnsonville.com for great-tasting recipe ideas. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. ...Read More
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Ingredients:

Pork, Brown Sugar, Water and less than 2% of the following: Salt, Corn Syrup, Sugar, Natural Honey Flavors (Cellulose Gel, Corn Starch, Dextrose, Modified Food Starch, Honey), Natural and Artificial Flavor (Maltodextrin, Modified Food Starch, Molasses, Glycerin, Sugar), Dextrose, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casings.

WARNINGS:

Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these saf

DIRECTIONS:

Previously handled frozen for your protection. Refreeze to keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: to ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Nutrition Information

3.0 skillet-cooked links (55.0g)
4.5
180
0
% Daily value
14g 22%
5g   25%
0g
35mg 12%
440mg 18%
4g
0g
4g
9g 18%
0% 0%
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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