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Jimmy Dean Bacon, Egg And Cheese Biscuit Sandwiches - 4 CT / 14.4 OZ

Size : 4

Unit of Measure : CT

Unit Price : $2.00 / CT
$7.99
$7.99
Jimmy Dean Bacon, Egg And Cheese Biscuit Sandwiches - 4 CT / 14.4 OZ is available for purchase in increments of 1
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Jimmy Dean® Bacon, Egg & Cheese Biscuit Sandwiches.Meal size!4.On a biscuit.Always follow heating instructions.Enlarged to show detail.Sara Lee®.Breads.

Details

Real breakfast, real fast! With Jimmy Dean, you can have great taste and convenience. Made from authentic ingredients like real eggs, real cheese and quality meats. Jimmy Dean has all the flavor, without the hassle. Simple, satisfying... there's just no better way to start a great day! Please recycle. Sustainable forestry initiative. Certified fiber sourcing. www.sfiprogram.org. Jimmy Dean, quality guarantee. At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean... quality you can trust. Your sa ...Read More
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Ingredients:

Biscuit: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oils), Cultured Buttermilk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Dextrose, contains 2% or less of each of the following: Salt, Calcium Propionate and Potassium Sorbate (preservatives), Guar Gum, Xanthan Gum, Natural Flavor, Beta-Carotene (Color), Soy Lecithin, Soy Flour. Grilled Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter [Cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: American Cheese (Cultured Milk, Salt, Enzymes, Artificial Color), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. Cooked Bacon: Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

WARNINGS:

Contains egg, milk, soy and wheat.

DIRECTIONS:

Fully cooked/keep frozen. Always follow heating instructions. Microwave. From frozen. 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts add 10-20 seconds, if needed). 4. Let stand in microwave for 1 minute before serving. From refrigerated. 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts add 5-10 seconds, if needed). 3. Let stand in microwave for 1 minute before serving. Caution: product will be hot. Enjoy! Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100 - watt microwave oven. Ovens vary; heat times may need to be adjusted. Oven. Thaw sandwich completely. Separate in half between the bacon and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.

Nutrition Information

1.0 sandwich (102.0g)
4
330
0
% Daily value
19g 29%
7g   35%
2.5g
105mg 35%
940mg 39%
29g
1g
3g
11g 22%
6% 0%
15% 8%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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