Ingredients:

Wheat Flour, Animal Shortening (Contains one or more of the following: Lard, Hydrogenated Lard & Partially Hydrogenated Lard), contains less than 2% of each of the following: Salt, Sodium Acid Pyrophosphate, Baking Soda, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

WARNINGS:

Contains: Wheat.

DIRECTIONS:

Two crust pie: One 9" Two Crust Pie. 1 pkg. Jiffy Pie Crust Mix 4 or 5 tbsp. cold water. Preheat oven to 450 degrees F. Add 4 or 5 Tbsp. cold water to pie crust mix (1 tablespoon at a time). Stir with fork until dough holds together. Form into two balls. Roll out bottom crust on well floured surface making about 1" larger than inverted pie pan. Fit into pie pan. Pour filling into crust. Roll out top crust. Moisten edge of bottom crust. Place top crust over filling and slit top for venting. Trim edge and flute. Bake as directed for filled pie. One Crust Pie: Prepare 1/2 pkg. and use half of the water. Mix as directed. Prick bottom and side of crust with fork. Bake at 450 degrees F for 10-13 minutes.