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Details
Ingredients:
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.
DIRECTIONS:
CONSUMER STOVETOP SKILLET: Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon. CONSUMER OVEN: Preheat oven to 375°F. Place desired number slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. CONSUMER OVEN BROILER: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6 inches from heat source for 5 minutes turning every 2 minutes to desired crispness. cooking temperature 165°F Always cook to an internal temperature of 165°F.

Nutrition Information
15g | 24 | |||
30 | ||||
0 | ||||
% Daily value |
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10mg | 3% | |||
130mg | 5% | |||
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2g | 4% | |||
% | % | |||
% | % | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |