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Details
Ingredients:
Turkey, Rosemary Extract.
WARNINGS:
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe
DIRECTIONS:
Keep refrigerated. Always cook to 165 degrees F. Well-done. The safe way to cook your ground turkey: Completely cook ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Quick and easy cooking methods: Stovetop method: spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F. as measured by a meat thermometer. Use ground turkey as a replacement for ground beef in all of your favorite recipes.
Nutrition Information
4.0 oz (112.0g) | 5 | |||
170 | ||||
0 | ||||
% Daily value |
|
|||
80mg | 27% | |||
80mg | 3% | |||
|
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21g | 42% | |||
2% | 0% | |||
4% | 6% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |