Ingredients:

Turkey, Natural Flavoring.

WARNINGS:

Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe

DIRECTIONS:

Keep refrigerated. Always cook to 165 degrees F. Well-done. The safe way to cook your ground turkey: Completely cook ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Quick and easy cooking methods: Stovetop method: spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F. as measured by a meat thermometer. Use ground turkey as a replacement for ground beef in all of your favorite recipes.