Ingredients:

Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Disodium Phosphate (for Thickening), contains less than 2% of Natural and Artificial Flavor, Salt, Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (prevent foaming), Red 40, Yellow 5, Blue 1, Artificial Color, BHA (Preservative).

DIRECTIONS:

Classic pudding pie: Makes 8 servings. Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (3.9 oz each) and 2-3/4 cups milk). Pour at once into honey maid graham pie crust. Refrigerate at least 1 hour (3 hours for fuller pie) or until set. Top each serving with 2 tbsp. Cool whip whipped topping. 5 min. pudding directions: 2 cups of milk. Beat pudding mix and 2 cups cold milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings.