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Idahoan Mashed Potatoes Original - 26.2 OZ

Size : 26.2

Unit of Measure : OZ

Unit Price : $0.18 / OZ
$4.59
$4.59
Idahoan Mashed Potatoes Original - 26.2 OZ is available for purchase in increments of 1
OR

Idahoan® Original Mashed Potatoes. Value size. Made with 100% real Idaho® potatoes. Gluten free. This package is recyclable. Printed on 100% recycled paperboard. Printed with low voc inks. Grown in Idaho®. 34 (1/2 cup) servings. America's favorite mashed

Details

Check out our family of flavored mashed and casserole products! Great recipe ideas at idahoan.com. Idahoan, baby reds. Idahoan, buttery homestyle. Idahoan, butter & herb. Idahoan, loaded baked. Idahoan, roasted garlic. Idahoan, four cheese. Idahoan, au gratin. Idahoan, scalloped. Idahoan, steakhouse, bacon & ranch. Idahoan, steakhouse, cheddar & broccoli. Idahoan, loaded baked. Idahoan, roasted garlic. Our motto is to pick one thing and do it well. We pick potatoes. At Idahoan®, all of our products begin with 100% Idaho potatoes grown in rich, volcanic soil. Visit us at idahoan.com. Idaho and ...Read More
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Ingredients:

Idaho® Potatoes with Emulsifier (Mono and Diglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).

DIRECTIONS:

Stove top directions: 1. Combine water, salt and butter* according to chart below. For best results, do not add milk until Step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. For a creamier mashed potato, stir in additional hot water or milk. For a firmer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave directions: All microwaves vary and heating times may have to be adjusted. 1. Combine water, salt, and butter* according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Servings - pan size - water - salt - butter* - milk - potatoes: 2 - 1 qt. - 2/3 cup - 1/4 tsp. - 1 Tbsp. - 1/3 cup - 2/3 cup. 4 - 1 1/2 qts. - 1 1/3 cups - 1/2 tsp. - 2 tbsp. - 2/3 cup - 1 1/3 cups. 8 - 2 qts. - 2 2/3 cups - 1 tsp. - 4 tbsp. - 1 1/3 cups - 2 2/3 cups. 16 - 4 qts. - 5 1/3 cups - 2 tsp. - 8 tbsp. - 2 2/3 cups - 5 1/3 cups. 24 - 8 qts. - 8 cups - 3 tsp. - 12 tbsp. - 4 cups - 8 cups. 34 - 8 qts. - 11 1/3 cups - 4 1/4 tsp. - 17 tbsp. - 5 2/3 cups - entire box. *Margarine may be substituted for butter.

Nutrition Information

22.0 g (0.33cup dry mix)
34
80
0
% Daily value
0g 0%
0g   0%
0g
0mg 0%
15mg 1%
17g
1g
1g
2g 4%
0% 6%
0% 0%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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