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Hungry Jack Mashed Potatoes - 26.7 OZ

Size : 26.7

Unit of Measure : OZ

Unit Price : $0.21 / OZ
$5.49
$5.49
Hungry Jack Mashed Potatoes - 26.7 OZ is available for purchase in increments of 1
OR

Hungry Jack® Mashed Potatoes. Grown in Idaho. Certified 100% Idaho potatoes. Made with 100% Real potatoes! Makes 36 servings! Naturally flavored. Gluten free. Per 1/3 cup dry mix: 80 calories. 0g sat fat, 8% DV. 20mg sodium, 1% DV. 0g sugars. Vitamin C, 1

Details

For over 70 years Hungry Jack® has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. *Based on ChefsBest® product testing. The ChefsBest excellence award is awarded to brands that surpass quality standards established by independent professional chefs. Made with 35% Recycled fiber. Idahoan is a tradem ...Read More
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Ingredients:

Idaho Potato Flakes (Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA and Citric Acid added to protect color and flavor), contains 2% or less of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil and Natural Flavor.

WARNINGS:

Contains milk.

DIRECTIONS:

Decide how much you want. Each serving equals about 1/2 cup: Number of servings - 2. Water (cups) - 2/3. Margarine (Tbsp.) (or butter or olive oil) - 1. Salt (tsp) (optional) - 1/4. Milk (cups) - 1/3. Potato flakes (cups) - 2/3. Number of servings - 4. Water (cups) - 1 1/4. Margarine (Tbsp.) (or butter or olive oil) - 2. Salt (tsp) (optional) - 1/2. Milk (cups) - 2/3. Potato flakes (cups) - 1 1/3. Number of servings - 6. Water (cups) - 1 3/4. Margarine (Tbsp.) (or butter or olive oil) - 3. Salt (tsp) (optional) - 3/4. Milk (cups) - 1. Potato flakes (cups) - 2. Number of servings - 12. Water (cups) - 3 1/2. Margarine (Tbsp.) (or butter or olive oil) - 6 (cup). Salt (tsp) (optional) - 1 1/4. Milk (cups) - 2. Potato flakes (cups) - 4. About 36 (entire box) - 11 1/2 (cups). Margarine (Tbsp.) (or butter or olive oil) - 1 (cup). Salt (tsp.) 5 2/3. Potato Flakes - Entire box. Stove-top directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in a 8-quart stock pot and stir with a whisk. (Remember to refrigerate any leftovers). Microwave directions: Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl. Microwave covered on high using the chart below. Remove and stir with fork until potatoes are desired consistency. # Of servings - 2. Microwave times - 2 to 2 1/2 (mins). # Of servings - 4. Microwave times - 3 to 3 1/2 (mins). # Of servings - 6. Microwave times - 4 1/2 to 5 (mins). Note: Microwaving is not recommended for amounts over 6 servings. (Remember to refrigerate any leftovers). Make it your own! Extra creamy potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra firm potatoes: Stir in a few more potato flakes. Extra rich potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra flavorful potatoes: Substitute chicken broth for water and omit salt. Garlic mashed potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic. Reduced-fat directions: Use skim milk and reduce margarine amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-fat directions: 3g fat per serving. Regular directions: 6g fat per serving. Store in a cool, dry place.

Nutrition Information

21.0 g (0.33cup)
36
80
0
% Daily value
0g 0%
0g   0%
0g
0mg 0%
20mg 1%
17g
1g
0g
2g 4%
0% 10%
0% 2%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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