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Hungry Jack Mashed Potatoes Mix - 15.3 OZ

Size : 15.3

Unit of Measure : OZ

Unit Price : $0.23 / OZ
Hungry Jack Mashed Potatoes Mix - 15.3 OZ is available for purchase in increments of 1

Hungry Jack® Mashed Potatoes.Naturally flavored.Countless possibilities.Create your own flavor.Recipes on back and online.Made with 100% real potatoes.


Everybody's happy when it's Hungry Jack™. Made with 35% recycled fiber. Hungry Jack and everybody's happy when it's Hungry Jack are trademarks of The J.M. Smucker Company, used under license. Produced and guaranteed by: Basic American Foods. Walnut Creek, CA 94596 U.S.A. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Visit for more delicious inspirations! Questions or comments? 1-888-247-9477 Mon-Thurs 8am-6pm Friday 8am-5pm (CST). Visit for great recipes a ...Read More
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Potato Flakes (Sodium Bisulfite, Bha and Citric Acid Added To Protect Color and Flavor), Contains 2% or less of: Monoglycerides, Partially Hydrogenated Cottonseed Oil, Natural Flavor, Sodium Acid Pyrophosphate, Butteroil.


Contains milk and sulfite ingredients.


Stove-top directions: 1. Heat water, margarine and salt to boiling in saucepan. 2. Remove from heat. 3. Stir in milk and flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in 4 to 6 quart Dutch oven and stir with a whisk. Microwave directions: 1. Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl; cover. 2. Microwave on high using chart. Number of servings - microwave times (in minutes). 2 - 2 to 2 1/2. 4 - 3 to 3 1/2. 6 - 4 1/2 to 5. Note: Microwaving is not recommended for amounts over 6 servings. 3. Stir with fork until potatoes are desired consistency. Preparation hints: Extra creamy potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra firm potatoes: Stir in a few more flakes. Extra rich potatoes: Substitute Pet® Evaporated Milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra flavorful potatoes: Substitute chicken broth for water and omit salt. Garlic mashed potatoes: Substitute garlic salt for salt. Reduced fat directions: Use skim milk and reduce margarine amounts by half. The potatoes made with the reduced fat directions contain 50% less fat than the regular directions. Reduced fat directions: 3g fat per serving. Regular directions: 6g fat per serving. Quick stir-in ideas: Cooked, crumbled bacon. Sour cream. Corn. Shredded cheddar cheese. Grated parmesan cheese. French fried onions.

Nutrition Information

0.33 cup flakes (22.0g)
% Daily value
0g 0%
0g   0%
0mg 0%
20mg 1%
2g 4%
0% 0%
0% 0%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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