More Views

Hungry Jack Pancake & Waffle Mix - Buttermilk 32 OZ

Size : 32.0

Unit of Measure : OZ

Unit Price : $0.12 / OZ
Hungry Jack Pancake & Waffle Mix - Buttermilk 32 OZ is available for purchase in increments of 1

Hungry Jack® Complete Buttermilk Pancake & Waffle Mix. Just add water for pancakes. A good source of calcium & 6 vitamins plus iron. Per 1/2 cup dry mix: 190 Calories. 0g sat fat, 0% DV. 480mg sodium, 20% DV. 9g sugars.


For over 70 years Hungry Jack® has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Because every stack needs a sidekick! Hungry Jack, butter, flavored syrup. Hungry Jack, extra light & fluffy, pancake & waffle mix. Be your own jack. Go to For recipes and other great ideas. Questions or comments? 1-888-767-7494. Visit us at ©/®The J.M. Smucker Company. ...Read More
...Read Less


Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, contains 2% or less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Colored with Yellow 5 and Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.


Contains egg, milk and wheat ingredients. May contain soybean ingredients.


Decide how many you want: 6-8 Pancakes, 1 cup mix, 3/4 cup water. 12-16 Pancakes, 2 cups mix, 1 1/2 cups water. 18-22 Pancakes, 3 cups mix, 2 1/4 cups water. Get ready: Coat that griddle with a little Crisco® pure vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect pancake tips: You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix: Your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Perfect pancake tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on: A little less than 1/4 cup batter for each pancake onto your hot griddle. Cook'em up: 1 to 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Perfect pancake tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix 1 1/4 cups water. 1/4 cup crisco oil. 1 egg. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.

Nutrition Information

54.0 g (0.5cup dry mix)
% Daily value
1g 2%
0g   0%
5mg 2%
480mg 20%
5g 10%
% %
15% 15%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
You have been logged out due to inactivity. Please log in to continue shopping from where you left off!
Click Here to login

Please wait...

Product has been added to cart .
Product has been removed .