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Details
Ingredients:
Cooked Beef, Salt, Sugar and Sodium Nitrite.
DIRECTIONS:
Ready to serve. Chill thoroughly before slicing. Serving suggestions. Creamy Hormel corned beef with toast. Combine 1/2 cup diced corned beef and 1 cup hot white sauce. Spoon over 4 slices toast. Lay 1 sliced hard-boiled egg on top. Sprinkle with parsley. Serves 2. Hormel corned beef potato topper. Combine 1/2 cup cubed corned beef, 1/2 cup peas and 1/2 cup cheese sauce. Heat thoroughly. Serve over 2 split baked potatoes. Serves 2.


Nutrition Information
2.0 oz (56.0g) | 6 | |||
120 | ||||
0 | ||||
% Daily value |
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50mg | 17% | |||
550mg | 23% | |||
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15g | 30% | |||
4% | 0% | |||
0% | 10% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs |