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Hamburger Helper Lasagna - 6.9 OZ

Size : 6.9

Unit of Measure : OZ

Unit Price : $0.39 / OZ
$2.69
$2.69
Hamburger Helper Lasagna - 6.9 OZ is available for purchase in increments of 1
OR

Hamburger Helper™ Lasagna. 20% More pasta!* Pasta & naturally flavored Italian-style sauce mix. Add ground beef. Made with real oregano & basil! Per 1/2 cup as packaged. 130 calories. 0g sat fat, 0% DV. 620mg sodium, 26% DV. 4g sugars. See nutrition facts

Details

Betty Crocker™. We at helper promise... to help you put a delicious meal on the table. Our recipes are made with wholesome pasta, high-quality herbs & spices, & have a delicious sauce for you to enjoy! hamburgerhelper.com. Tested & approved in the B Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate choices: 2. Visit hamburgerhelper.com for more fresh ideas! Chicken, Helper, sweet & sour chicken. Need chicken dinner ideas? Try sweet & sour chicken or one of our other delicious chicken Helper fl ...Read More
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Ingredients:

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Monosodium Glutamate, Low Moisture Part Skim Mozzarella Cheese* (Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil, Natural Flavor, Whey, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Partially Hydrogenated Soybean Oil, Spice, Roasted Garlic*, Oregano, Buttermilk, Color (Yellows 5 & 6, Yellow Lakes 5 & 6, Red 40 Lake), Cheddar Cheese* (Cultured Milk, Salt and Enzymes), Sodium Phosphate, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Garlic*, Lactic Acid, Yeast Extract. *Dried.

WARNINGS:

Contains wheat, milk; may contain egg and soy ingredients.

DIRECTIONS:

You will need. 1 lb lean ground beef. 3 cups hot water. 1/2 cup milk. 1. Brown: Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a fresh twist. Spice it up by stirring in 1/4 teaspoon red pepper flakes. For even more delicious cheese taste, top with parmesan cheese.

Nutrition Information

36.0 g (0.5cup)
5
130
0
% Daily value
0.5g 1%
0g   0%
0g
0mg 0%
620mg 26%
27g
1g
4g
3g 6%
0% %
0% 6%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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