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Hamburger Helper Double Cheeseburger Macaroni - 6.0 OZ

Size : 6.0

Unit of Measure : OZ

Unit Price : $0.45 / OZ
$2.69
$2.69
Hamburger Helper Double Cheeseburger Macaroni - 6.0 OZ is available for purchase in increments of 1
OR

Hamburger Helper™ Double Cheeseburger Macaroni. 20% More pasta!* Pasta & naturally flavored cheesy sauce mix. Add ground beef. Made with real cheese. Per 1/3 cup as packaged. 110 calories. 0g sat fat, 0% DV. 530mg sodium, 22% DV. 1g sugars. See nutrition

Details

Betty Crocker™. We at helper promise... to help you put a delicious meal on the table. Our recipes are made with wholesome pasta & have a delicious cheese flavor for you to enjoy! hamburgerhelper.com. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-828-3291 Mon. - Fri. 7:30AM - 5:30PM CT. www.hamburgerhelper.com. General Mills, Box 200, Minneapolis, MN 55440. Exchanges: 2 starch, 2 medium fat meat, carbohydrate choices: 2. Visit hamburgerhelper.com for more fresh ideas! Helper, ultimate. Help make dinner extraord ...Read More
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Ingredients:

Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Sea Salt, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sunflower Oil, Monosodium Glutamate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Partially Hydrogenated Soybean Oil, Buttermilk, Citric Acid, Natural Flavor, Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Hydrolyzed Corn Protein, Whey, Sodium Phosphate, Yeast Extract, Silicon Dioxide (Anticaking Agent). *Dried.

WARNINGS:

Contains wheat, milk; may contain egg and soy ingredients.

DIRECTIONS:

You will need. 1 lb lean ground beef. 1 1/3 cups hot water. 2 cups milk. 1. Brown: Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a fresh twist. Stir in 1 cup broccoli during simmer time for a veggie boost. Top with crumbled cooked bacon.

Nutrition Information

32.0 g (0.33cup)
5
110
0
% Daily value
1g 2%
0g   0%
0g
0mg 0%
530mg 22%
23g
1g
1g
3g 6%
0% %
0% 4%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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