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Hamburger Helper Cheesy Beef Pasta - 5.2 OZ

Size : 5.2

Unit of Measure : OZ

Unit Price : $0.52 / OZ
$2.69
$2.69
Hamburger Helper Cheesy Beef Pasta - 5.2 OZ is available for purchase in increments of 1
OR

Hamburger Helper® Cheesy Beef Pasta. Pasta & naturally flavored cheesy sauce mix. Add ground beef.

Details

New look! Same great taste. Hamburger, Helper, four cheese lasagna. Chicken, Helper, crispy parmesan chicken. Hamburger, Helper, crunchy taco. 40 tasty favorites. Try other delicious Helper® favorites like crispy parmesan chicken and crunchy taco. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. Betty Crocker. Visit hamburgerhelper.com for more fresh ideas! Diet exchanges: 1 1/2 starch, 2 1/2 medium fat meat carbohydrate choices: 1 1/2. 100% recycled paperboard™. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon. ...Read More
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Ingredients:

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Add), Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Partially Hydrogenated Soybean Oil, Sugar, Natural Flavor, Monosodium Glutamate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup*, Monoglycerides, Citric Acid, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Spice, Beef Stock, Whey, Onion*, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Sodium Caseinate, Sodium Phosphate, Beef Fat, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Garlic*, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Sauce* (Soybeans, Wheat, Salt), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent). *Dried.

WARNINGS:

Contains wheat, milk and soy; may contain egg ingredients.

DIRECTIONS:

You will need: 1 lb lean ground beef. 1 1/2 cups hot water. 1 2/3 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist: For a veggie boost, add 1 cup chopped celery with the ground beef, or stir in 1 cup cooked peas and carrots while simmering. Top with bacon bits for an extra punch of flavor!

Nutrition Information

0.33 cup (29.0g)
5
100
0
% Daily value
0.5g 1%
0g   0%
0g
0mg 0%
680mg 28%
20g
<1g
<1g
3g 6%
0% %
0% 4%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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