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Hamburger Helper Cheeseburger Macaroni - 6.6 OZ

Size : 6.6

Unit of Measure : OZ

Unit Price : $0.41 / OZ
$2.69
$2.69
Hamburger Helper Cheeseburger Macaroni - 6.6 OZ is available for purchase in increments of 1
OR

Hamburger Helper™ Cheeseburger Macaroni. 20% More pasta!* Pasta & naturally flavored cheesy sauce mix with other natural flavors. Add ground beef. Per 1/3 cup as packaged: 120 calories. 0 g sat fat, 0% DV. 620 mg sodium, 26% DV. 2 g sugars. Made with real

Details

Naturally flavored. We at Helper promise...To help you put a delicious meal on the table. Our recipes are made with wholesome pasta high-quality spices, & have a delicious cheese flavor for you to enjoy! hamburgerhelper.com. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-828-3291 Mon.-Fri. 7:30A.M. - 5:30P.M. CT. www.hamburgerhelper.com. General Mills, Box 200, Minneapolis, MN 55440. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate choices: 2. Visit hamburgerhelper.com for more fresh ideas! Need chicken dinner ...Read More
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Ingredients:

Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Tomato*, Onion*, Natural Flavor, Modified Corn Starch, Citric Acid, Partially Hydrogenated Soybean Oil, Whey, Maltodextrin, Spice, Disodium Inosinate and Guanylate, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). *Dried.

WARNINGS:

Contains wheat, milk; may contain egg and soy ingredients.

DIRECTIONS:

You will need: 1 lb lean ground beef. 1 1/2 cups hot water. 2 cups milk. 1. Brown: Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a fresh twist: Stir in 1/2 cup chopped onion with the milk and pasta. Stir in 1/2 cup shredded cheddar cheese just before serving.

Nutrition Information

34.0 g (0.33cup)
5
120
0
% Daily value
0.5g 1%
0g   0%
0g
0mg 0%
620mg 26%
25g
1g
2g
3g 6%
0% %
0% 6%
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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