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Gortons Potato Crunch Fish Fillets - 10 CT / 18.2 OZ

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Gortons Potato Crunch Fish Fillets - 10 CT / 18.2 OZ

Size : 10

Unit of Measure : CT

Unit Price : $0.68 / CT

$6.79

Gortons Potato Crunch Fish Fillets - 10 CT / 18.2 OZ is available for purchase in increments of 1

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Gorton's® Potato Crunch Fish Fillets.Resealable bag.Trusted since 1849.10 fillets.New bag!Same taste & size.Made with real potatoes for an irresistible potato chip taste.Gorton's goodness.100% real fish no fillers.No MSG.Natural omega-3.Breaded

Details

Potato crunch wrap. USDA dietary guidelines recommend seafood twice a week.* No one makes it easier to enjoy, great-tasting seafood than Gorton's! *Typical serving is 4 oz cooked. Quality you can trust. Only from the Gorton's fisherman. Made with 100% Alaska pollock. No fillers, artificial colors or flavors. Tested mercury safe†. Inspected to ensure the highest quality and safety†. †Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury. Trust the fisherman guarantee. 120mg of EPA and DHA omega-3 ...Read More

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Ingredients:

Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean), Water, Yellow Corn Flour, Modified Corn Starch, less than 2% of: Sugar, Dehydrated Potato (Potatoes, Mono and Diglycerides), Dextrose, Salt, Yeast, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Hydroxypropyl Methylcellulose, Modified Tapioca Starch, Colored with Paprika, Annatto, and Turmeric Extracts, Natural Flavoring, Sodium Tripolyphosphate, (To retain fish moisture), TBHQ (to protect flavor).

WARNINGS:

Contains: pollock, wheat, milk.

DIRECTIONS:

Keep frozen. Cooking directions: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 21 to 23 minutes until coating is golden brown and crunchy. Turn fillets over after 14 minutes of cooking. Cook fillets thoroughly before serving. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.