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Gortons Grilled Haddock - 2 CT / 6.3 OZ

Size : 2

Unit of Measure : CT

Unit Price : $3.00 / CT
$5.99
$5.99
Gortons Grilled Haddock - 2 CT / 6.3 OZ is available for purchase in increments of 1
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Gorton's® Signature Gluten-Free Grilled Haddock.2 Haddock fish fillets.Trusted since 1849.80 calories.14g protein.Certified GF gluten-free.Per serving.

Details

USDA dietary guidelines recommend seafood twice a week*. *Typical serving is 4 oz. cooked. 190mg of EPA and DHA omega-3 fatty acids per serving. Gorton's, the Gorton's logo, Fisherman Design, and yellow packaging are registered trademarks of Gorton's Inc. †Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Although great care is taken to remove bones, some may remain. Quality you can trust. The Gorton's Fisherman. Made with 100% wild-caught haddock. No MSG, artificial colors or flavors. Inspected t ...Read More
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Ingredients:

Haddock, Water, Canola Oil, less than 2% of: Salt, Dehydrated Garlic, Spices, Dehydrated Red Bell Pepper, Paprika, Dehydrated Onion, Modified Corn Starch, Hydroxypropyl Methylcellulose, Maltodextrin, Parsley, Whey, Xanthan Gum, Natural Flavor, Citric Acid, Corn Syrup Solids, Propyl Gallate (to protect Flavor), Sodium Tripolyphosphate (to retain Fish Moisture).

WARNINGS:

Contains: haddock, milk.

DIRECTIONS:

Keep frozen. Cooking directions: Cook fillets thoroughly before serving*. Not fully cooked. For food safety and quality, follow cooking directions below. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional oven: For best results, cook in oven. 1. Move oven rack to middle of oven. Heat oven to 400 degrees F. 2. Place fillets, seasoned side up, in a shallow metal baking pan. 3. Bake uncovered 14 to 16 minutes*. Note: You may notice the haddock's natural white protein coming to the surface as it cooks. Microwave oven: (1100 watts). 1. Place fillets, seasoned side up, on a microwavable plate and cover loosely. 2. Microwave 1 fillet on high for 3 1/2 to 4 1/2 minutes* or 2 fillets for 4 1/2 to 6 1/2 minutes*. Rotate plate during cooking. Caution, plate may be hot. Important: microwave wattages vary, times are approximate. *Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving.

Nutrition Information

1.0 fillet (89.0g)
2
80
0
% Daily value
2.5g 4%
0g   0%
0g
35mg 12%
280mg 12%
1g
0g
0g
14g 28%
% %
2% %
*Percent Daily Values are based on a 2,000 Calorie Diet. Your values may be higher or lower based on your calorie needs
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